Hefeweizen Party Keg

Wheat malt is an important and typical flavor carrier for this beer variety. Just as with other beers, we work with a slightly higher original gravity of 12.5 % when brewing Rothaus Hefeweizen.

Aside from the light bitter hop flavors (13 IBU’s), Rothaus Hefeweizen has an additionally important flavor component that’s typical for this variety: brewer’s yeast. For this beer variety, a top-fermented yeast is used as opposed to one that’s bottom-fermented. In contrast to our other beers, our Hefeweizen is unfiltered when bottled.

Ingredients	Water, wheat malt, barley malt, hops, brewer’s yeast
Alcohol by volume	5.4 %
Original gravity	12.5 %
Bitterness (IBU’s)	13
Calories	42 kcal/176 kJ per 100 ml
Bread Units (BU)	0.20 per 100 ml
Container Sizes	Mini party keg 5 l

Hefeweizen Zäpfle

Wheat malt is an important and typical flavor carrier for this beer variety. Just as with other beers, we work with a slightly higher original gravity of 12.5 % when brewing Rothaus Hefeweizen.

Aside from the light bitter hop flavors (13 IBU’s), Rothaus Hefeweizen has an additionally important flavor component that’s typical for this variety: brewer’s yeast. For this beer variety, a top-fermented yeast is used as opposed to one that’s bottom-fermented. In contrast to our other beers, our Hefeweizen is unfiltered when bottled.

Ingredients	Water, wheat malt, barley malt, hops, brewer’s yeast
Alcohol by volume	5.4 %
Original gravity	12.5 %
Bitterness (IBU’s)	13
Calories	42 kcal/176 kJ per 100 ml
Bread Units (BU)	0.20 per 100 ml
Container Sizes	Case of 24 x 0.33 l; case of 10 x 0.33 l; six-pack of 6 x 0.33 l

Hefeweizen

Wheat malt is an important and typical flavor carrier for this beer variety. Just as with other beers, we work with a slightly higher original gravity of 12.5 % when brewing Rothaus Hefeweizen.

Aside from the light bitter hop flavors (13 IBU’s), Rothaus Hefeweizen has an additionally important flavor component that’s typical for this variety: brewer’s yeast. For this beer variety, a top-fermented yeast is used as opposed to one that’s bottom-fermented. In contrast to our other beers, our Hefeweizen is unfiltered when bottled.

Ingredients	Water, wheat malt, barley malt, hops, brewer’s yeast
Alcohol by volume	5.4 %
Original gravity	12.5 %
Bitterness (IBU’s)	13
Calories	42 kcal/176 kJ per 100 ml
Bread Units (BU)	0.20 per 100 ml
Container Sizes	Case of 20 x 0.5 l; four-pack of 4 x 0.33 l

Hefeweizen by the barrel

Wheat malt is an important and typical flavor carrier for this beer variety. Just as with other beers, we work with a slightly higher original gravity of 12.5 % when brewing Rothaus Hefeweizen.

Aside from the light bitter hop flavors (13 IBU’s), Rothaus Hefeweizen has an additionally important flavor component that’s typical for this variety: brewer’s yeast. For this beer variety, a top-fermented yeast is used as opposed to one that’s bottom-fermented. In contrast to our other beers, our Hefeweizen is unfiltered when bottled.

Ingredients	Water, wheat malt, barley malt, hops, brewer’s yeast
Alcohol by volume	5.4 %
Original gravity	12.5 %
Bitterness (IBU’s)	13
Calories	42 kcal/176 kJ per 100 ml
Bread Units (BU)	0.20 per 100 ml
Container Sizes	Barrel 30 l

Hefeweizen Zäpfle Six-pack

Wheat malt is an important and typical flavor carrier for this beer variety. Just as with other beers, we work with a slightly higher original gravity of 12.5 % when brewing Rothaus Hefeweizen.

Aside from the light bitter hop flavors (13 IBU’s), Rothaus Hefeweizen has an additionally important flavor component that’s typical for this variety: brewer’s yeast. For this beer variety, a top-fermented yeast is used as opposed to one that’s bottom-fermented. In contrast to our other beers, our Hefeweizen is unfiltered when bottled.

Ingredients	Water, wheat malt, barley malt, hops, brewer’s yeast
Alcohol by volume	5.4 %
Original gravity	12.5 %
Bitterness (IBU’s)	13
Calories	42 kcal/176 kJ per 100 ml
Bread Units (BU)	0.20 per 100 ml
Container Sizes	Six-pack of 6 x 0.33 l

Hefeweizen Four-pack

Wheat malt is an important and typical flavor carrier for this beer variety. Just as with other beers, we work with a slightly higher original gravity of 12.5 % when brewing Rothaus Hefeweizen.

Aside from the light bitter hop flavors (13 IBU’s), Rothaus Hefeweizen has an additionally important flavor component that’s typical for this variety: brewer’s yeast. For this beer variety, a top-fermented yeast is used as opposed to one that’s bottom-fermented. In contrast to our other beers, our Hefeweizen is unfiltered when bottled.

Ingredients	Water, wheat malt, barley malt, hops, brewer’s yeast
Alcohol by volume	5.4 %
Original gravity	12.5 %
Bitterness (IBU’s)	13
Calories	42 kcal/176 kJ per 100 ml
Bread Units (BU)	0.20 per 100 ml
Container Sizes	Four-pack of 4 x 0.33 l

Non-alcoholic Hefeweizen

Rothaus Non-alcoholic Hefeweizen is brewed with wheat malt and brewer’s yeast, which is typical of the variety.

Aside from the light bitter hop flavors of 14 IBU’s, it also has an original gravity of 14.5%. Just like its alcoholic counterpart, a hand-selected top-fermented yeast is used as opposed to one that’s bottom-fermented.

Our Hefeweizen’s refreshing and fruity flavors are retained through the gentle dealcoholization process.

In contrast to our Rothaus Non-alcoholic Tannenzäpfle, our Non-alcoholic Hefeweizen goes unfiltered to the bottling process.

Ingredients	Water, wheat malt, barley malt, hops, brewer’s yeast
Original gravity	14.5 %
Bitterness (IBU’s)	14
Calories	24 kcal/101 kJ per 100 ml
Bread Units (BU)	0.26 per 100 ml
Container Sizes	Case of 20 x 0.5 l

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