Ingredients—Foundation for a good beer
The German Beer Purity Law of 1516 is the oldest food regulation in the world that is still in effect today. Almost 500 years old, yet just as up to date today as it was back then, it serves as the foundation for the production of beer. According to it, beer in Germany can only be produced from water, malt, hops and yeast. We only use the best, hand-selected and sustainably produced ingredients, even if they’re more expensive. We acquire these from long-established distributors in the region of Baden-Württemberg and other neighboring regions. We place the largest value on our ingredients. After all, the maxim still holds true that good beer can only be produced from the best ingredients.