• Non-alcoholic Hefeweizen

    Rothaus Non-alcoholic Hefeweizen is brewed with wheat malt and brewer’s yeast, which is typical of the variety.

    Aside from the light bitter hop flavors of 14 IBU’s, it also has an original gravity of 14.5%. Just like its alcoholic counterpart, a hand-selected top-fermented yeast is used as opposed to one that’s bottom-fermented.

    Our Hefeweizen’s refreshing and fruity flavors are retained through the gentle dealcoholization process.

    In contrast to our Rothaus Non-alcoholic Tannenzäpfle, our Non-alcoholic Hefeweizen goes unfiltered to the bottling process.

  • Non-alcoholic Tannenzäpfle

    The non-alcoholic Tannezäpfle is brewed out of an authentic Rothaus full beer, which we specifically brew for the Rothaus Non-alcoholic Tannenzäpfle.

    To retain the typical and well-balanced Rothaus Pils characteristics during the dealcoholization process, this beer is brewed with a higher original gravity (14.5 %) and lower IBU’s (25).

    Just like our popular Rothaus Pils, our Non-alcoholic Tannenzäpfle is characterized by a robust and elegant flavor. Naturally, our Non-alcoholic Tannenzäpfle is isotonic.

  • Non-alcoholic Tannenzäpfle Six-pack

    The non-alcoholic Tannezäpfle is brewed out of an authentic Rothaus full beer, which we specifically brew for the Rothaus Non-alcoholic Tannenzäpfle.

    To retain the typical and well-balanced Rothaus Pils characteristics during the dealcoholization process, this beer is brewed with a higher original gravity (14.5 %) and lower IBU’s (25).

    Just like our popular Rothaus Pils, our Non-alcoholic Tannenzäpfle is characterized by a robust and elegant flavor. Naturally, our Non-alcoholic Tannenzäpfle is isotonic.

  • Non-alcoholic Hefeweizen Zäpfle

    Rothaus Non-alcoholic Hefeweizen Zäpfle is brewed with wheat malt and brewer’s yeast, which is typical of the variety.

    Aside from the light bitter hop flavors of 14 IBU’s, it also has an original gravity of 14.5%. Just like its alcoholic counterpart, a hand-selected top-fermented yeast is used as opposed to one that’s bottom-fermented.

    Our Hefeweizen’s refreshing and fruity flavors are retained through the gentle dealcoholization process.

    In contrast to our Rothaus Non-alcoholic Tannenzäpfle, our Non-alcoholic Hefeweizen goes unfiltered to the bottling process.